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Herbed Potatoes And Vegetables Recipe

Name: Herbed Potatoes And Vegetables
Ingredients: 8 med. potatoes; 2 med. onions; 1/2 pound mushrooms; 1/4 c. melted butter; 1 tbsp. Worcestershire sauce; 1 teaspoon snipped fresh rosemary; 1 teaspoon snipped fresh marjoram; 1/2 teaspoon snipped fresh thyme; 1/4 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

8 med. potatoes
2 med. onions
1/2 pound mushrooms
1/4 c. melted butter
1 tbsp. Worcestershire sauce
1 teaspoon snipped fresh rosemary
1 teaspoon snipped fresh marjoram
1/2 teaspoon snipped fresh thyme
1/4 teaspoon garlic pwdr

Directions

Peel and quarter potatoes and onions. Place in a baking dish with the mushrooms. Mix butter, Worcestershire sauce and herbs and spoon over vegetables. Bake at 425 degrees till potatoes are done. Season with salt and pepper if you like before serving.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 6 servings
Calories 257
Calories from Fat 71	28%
Total Fat 8.06g	10%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 98mg	4%
Potassium 1091mg	31%
Total Carbs 42.34g	11%
Dietary Fiber 5.8g	19%
Sugars 3.99g	3%
Protein 5.92g	9%

Herbed Potatoes And Vegetables Recipe

Ingredients