Campbells Country Herbed Chicken And Vegetables Recipe

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0 votes | 221 views
Servings: 4

Ingredients

Cost per serving $1.38 view details
  • Prep/ Cook Time: 25 min
  • 1 Tbsp. vegetable oil
  • 4 x boneless chicken breast halves
  • 1 can Campbell's(r) Cream of Chicken with Herbs Soup
  • 1/2 c. lowfat milk
  • 1 bag (16 ounce.) frzn vegetable combination (broccoli, cauliflower, carrots)

Directions

  1. HEAT oil in skillet. Add in chicken and cook till browned, stirring often. Add in soup and lowfat milk. Heat to a boil. Cover and cook over low heat 10 minutes. or possibly till vegetables are tender.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 282  
Calories from Fat 149 53%
Total Fat 16.57g 21%
Saturated Fat 4.15g 17%
Trans Fat 0.26g  
Cholesterol 91mg 30%
Sodium 101mg 4%
Potassium 352mg 10%
Total Carbs 1.52g 0%
Dietary Fiber 0.0g 0%
Sugars 1.59g 1%
Protein 30.05g 48%
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