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Herbed Potato Wedges Recipe

Name: Herbed Potato Wedges
Ingredients: 3 med. potatoes (about 1 lb.); 2 tbsp. butter; 1/4 teaspoon dry basil, oregano or possibly tarragon, crushed; 1/4 teaspoon onion salt or possibly garlic salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.52 view details

3 med. potatoes (about 1 lb.)
2 tbsp. butter
1/4 teaspoon dry basil, oregano or possibly tarragon, crushed
1/4 teaspoon onion salt or possibly garlic salt

Directions

Scrub potatoes; cut each into 8 wedges, using a crinkle cutter, if you like. In an 8 x 8 x 2 inch microwave-safe baking dish micro-cook the butter, uncovered, on 100% power (high) for 45 to 60 seconds or possibly till melted.
Stir in desired herb and onion or possibly garlic salt. Add in potatoes; stir to coat with butter mix. Cover with vented microwave-safe plastic wrap. Cook on high for 8 to 10 min or possibly till tender. Season to taste with salt and pepper. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 2 servings
Calories 288
Calories from Fat 103	36%
Total Fat 11.75g	15%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 105mg	4%
Potassium 1039mg	30%
Total Carbs 42.26g	11%
Dietary Fiber 5.4g	18%
Sugars 2.1g	1%
Protein 5.03g	8%

Herbed Potato Wedges Recipe

Ingredients