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Ingredients
- 4 sirloin tip steaks, about 1 1/4 lbs.
- 1/3 c. butter, melted
- 3 tbsp. all-purpose flour
- 1 tbsp. mixed herbs
- Dash of salt
- Dash of black or possibly white pepper
Directions
- Heat butter, stir in flour. Brush this mix on both sides of the steak, sprinkle with herbs. Place steaks in a casserole or possibly baking pan, sprinkle with salt and pepper. Bake at 425 degrees for about 25 min. Serve with rice or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1095g | |
| Calories 2123 | |
| Calories from Fat 1141 | 54% |
| Total Fat 128.38g | 160% |
| Saturated Fat 63.18g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 615mg | 205% |
| Sodium 1203mg | 50% |
| Potassium 3316mg | 95% |
| Total Carbs 18.01g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.12g | 0% |
| Protein 211.83g | 339% |
