Herbed Corn On The Cob Recipe

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0 votes | 829 views
Servings: 2

Ingredients

Cost per serving $1.02 view details

Directions

  1. In small bowl blend together the butter and seasonings. Preheat oven to 375 degrees. Peel but don't remove the corn husks. Remove corn silk. Spread about 1 Tbsp. of butter and herb mix on each ear of corn, then close husks around corn. Wrap in foil and bake for 30 min till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 2 servings
Calories 261  
Calories from Fat 209 80%
Total Fat 23.81g 30%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 464mg 19%
Potassium 190mg 5%
Total Carbs 12.68g 3%
Dietary Fiber 1.9g 6%
Sugars 2.12g 1%
Protein 2.39g 4%
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