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Herbed Butter Baked Chicken Recipe

Name: Herbed Butter Baked Chicken
Ingredients: 1/2 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dry thyme; 1 teaspoon dry marjoram; 1/4 teaspoon celery salt; 1/2 c. butter; 1 frying chicken, cut in pcs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1/2 c. flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry thyme
1 teaspoon dry marjoram
1/4 teaspoon celery salt
1/2 c. butter
1 frying chicken, cut in pcs

Directions

Combine flour, salt, pepper, thyme, marjoram and celery salt. Mix well. Heat butter in baking pan. Roll chicken in flour mix and place skin-side down in butter. Save flour mix for gravy. Bake chicken 30 min at 425 degrees, turn skin-side up and bake 15 to 20 min longer or possibly till tender.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 309
Calories from Fat 208	67%
Total Fat 23.22g	29%
Saturated Fat 9.3g	37%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 322mg	13%
Potassium 209mg	6%
Total Carbs 4.16g	1%
Dietary Fiber 0.2g	1%
Sugars 0.06g	0%
Protein 19.77g	32%

Herbed Butter Baked Chicken Recipe

Ingredients