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Ingredients
- 1 beef eye round roast, 5 to 6 lbs.
- 1/2 c. flour
- 3 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon basil
- 1 teaspoon marjoram
Directions
- Place roast on sheet of waxed paper. Mix other ingredients in a c.. Pat well into on roast. Store in refrigerator overnight. Place on a rack in a shallow baking pan. Don't cover or possibly add in water. Slowly roast at 250 degrees for about 3 or possibly 4 hrs or possibly till done. Serves 25. Make gravy from drippings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 235 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6979mg | 291% |
| Potassium 128mg | 4% |
| Total Carbs 49.24g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.41g | 0% |
| Protein 6.86g | 11% |
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