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Beef Pot Roast Recipe

Name: Beef Pot Roast
Cuisine: American
Ingredients: 3-4 pound beef roast; 1 can cream of mushroom soup; 1 pkg. Lipton onion soup mix; Pepper to taste

by CookEatShare Cookbook

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The soup helps keep this roast so incredibly tender.

Servings: 10

American

Ingredients

Cost per serving $3.18 view details

3-4 pound beef roast
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
Pepper to taste

Directions

Put 1/2 can of soup on a double piece of foil, large sufficient to wrap around roast.
On top, put 1/2 of the package of dry onion soup mix.
Put roast on that and add in remaining soup and onion to top of roast.
Wrap in foil and place in shallow pan.
Bake at 300 degrees for 1 hour per lb..
Makes roast and gravy all in one. Also a good way to fix chicken.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 10 servings
Calories 319
Calories from Fat 159	50%
Total Fat 17.62g	22%
Saturated Fat 5.7g	23%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 346mg	14%
Potassium 428mg	12%
Total Carbs 2.52g	1%
Dietary Fiber 0.0g	0%
Sugars 0.48g	0%
Protein 35.26g	56%

Beef Pot Roast Recipe

Ingredients