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Add a photoServings: 2
Ingredients
- 1/2 c. beef broth
- 1/4 c. oil
- 1 tbsp. thyme
- 1 tbsp. parsley
- 1 tbsp. rosemary
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or possibly plastic bag. Pour marinade sauce over roast. Cover and chill 8 to 10 hrs turning several times.
- Drain roast, reserving marinade sauce. Place roast on rack in shallow roasting pan. Roast uncovered about 2 1/2 hrs at 350 degrees basting occasionally with marinade sauce. Let stand 10 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 245 | 95% |
| Total Fat 27.77g | 35% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 780mg | 33% |
| Potassium 83mg | 2% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.07g | 0% |
| Protein 1.14g | 2% |
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