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Add a photoServings: 12
Ingredients
- 1/2 c. red dry wine
- 1/4 c. vegetable oil
- 3 tbsp. white vinegar
- 1/3 c. minced celery
- 1/3 c. minced green pepper
- 1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing)
- 1 1/2 teaspoon Worcestershire sauce
- 1 (5 to 6 lb.) roast
Directions
- Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hrs in refrigerator, turning occasionally.
- Now remove roast from marinade and place in pan. Insert meat thermometer making sure it doesn't touch fat. Bake at 325 degrees for 2 hrs or possibly till thermometer registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 227 | 52% |
| Total Fat 25.28g | 32% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.12g | |
| Cholesterol 108mg | 36% |
| Sodium 128mg | 5% |
| Potassium 562mg | 16% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 45.52g | 73% |
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