Marinated Beef Roast Recipe

click to rate
0 votes | 338 views
Servings: 12

Ingredients

Cost per serving $4.06 view details
  • 1/2 c. red dry wine
  • 1/4 c. vegetable oil
  • 3 tbsp. white vinegar
  • 1/3 c. minced celery
  • 1/3 c. minced green pepper
  • 1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing)
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 (5 to 6 lb.) roast

Directions

  1. Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hrs in refrigerator, turning occasionally.
  2. Now remove roast from marinade and place in pan. Insert meat thermometer making sure it doesn't touch fat. Bake at 325 degrees for 2 hrs or possibly till thermometer registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.

Toolbox

Add the recipe to which day?
« Today - Nov 30 »
Today - Nov 30
December 1 - 7
December 8 - 14
December 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 433  
Calories from Fat 227 52%
Total Fat 25.28g 32%
Saturated Fat 7.25g 29%
Trans Fat 0.12g  
Cholesterol 108mg 36%
Sodium 128mg 5%
Potassium 562mg 16%
Total Carbs 0.66g 0%
Dietary Fiber 0.1g 0%
Sugars 0.27g 0%
Protein 45.52g 73%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment