Grilled Loin Of Pork With Tart Cherry Sauce Recipe

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Servings: 12


Cost per serving $0.88 view details


  1. Dunno how you feel about NutriSweet and such ilk, but I'm posting a bunch of stuff from NutriSweets cookbook. Some of it looks right good. Tart cherries in a red wine sauce are the perfect complement to roast pork, while they give a dinnertime favorite new taste appeal.
  2. Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat.
  3. Roast at 325F till thermometer registers 170F, about 2 hrs.
  4. Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 1/8 tsp. pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 min.
  5. Heat to boiling once more. Mix cornstarch and cool water; stir into boiling mix. Boil, stirring constantly, till thickened. Stir in cherries; cook over low heat for 2 to 3 min. Remove from heat; cold for 2 to 3 min. Stir in NutraSweet Spoonful. Slice pork and arrange on platter; serve with Cherry Sauce.
  6. NOTE: Tart Cherry Sauce is also excellent served with venison or possibly other game.
  7. Makes 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 181  
Calories from Fat 62 34%
Total Fat 6.83g 9%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 56mg 2%
Potassium 409mg 12%
Total Carbs 9.46g 3%
Dietary Fiber 0.8g 3%
Sugars 5.45g 4%
Protein 16.27g 26%
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