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0 votes | 1076 views
Servings: 8

Ingredients

Cost per serving $1.61 view details
  • 3 Packages (8 ounce.) cream cheese
  • 2 c. lowfat sour cream, divided
  • 1 can cream of celery soup (Campbells)
  • 3 Large eggs
  • 1/2 c. Romano cheese, grated (or possibly Parmesan cheese)
  • 2 cloves garlic, chopped
  • 1 tbsp. fresh basil (or possibly 2 teaspoon dry)
  • 1 tbsp. finely minced thyme (or possibly 1 teaspoon dry)
  • 1 teaspoon tarragon, minced (or possibly 1/4 teaspoon dry)
  • 1/2 teaspoon cracked pepper

Directions

  1. Grease sides and bottom of 9 inch springform pan. Mix cream cheese and 1 c. lowfat sour cream and blend till smooth. Add in Large eggs, cheese, herbs, seasonings and blend till smooth. Turn into springform pan and place on jelly roll pan in 350 degree oven. Bake about 1 hour or possibly till lightly browned.
  2. Turn off oven and let stand in oven for 30 min more. Remove from oven and cold. Chill at least 4 hrs. Before serving, spread with remaining 1 c. lowfat sour cream and garnish with lemon twists or possibly herbs. Serve with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 322  
Calories from Fat 252 78%
Total Fat 28.61g 36%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 602mg 25%
Potassium 205mg 6%
Total Carbs 6.73g 2%
Dietary Fiber 0.4g 1%
Sugars 3.7g 2%
Protein 10.51g 17%
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