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Add a photoServings: 2
Ingredients
- 4 ounce. packed spaghetti
- Liquine, or possibly fettuccine
- 2 tbsp. butter, cut up
- 1/2 teaspoon dry basil, oregano, thyme or possibly marjoram, crushed
- Dry dillweed or possibly caraway seed
Directions
- Cook pasta. Drain well. Return to warm saucepan. Add in butter and desired herb. Toss gently till pasta is well coated. Season to taste with salt and pepper. Serves 4.
- Lemon - Chive Pasta: Prepare as above except omit herb and add in 1/4 c. snipped chives and 1 tsp. finely shredded lemon peel with butter.
- Nutty Cheese Pasta: Prepare as above, except omit herb and add in 1/2 c. minced walnuts, pecans or possibly almonds and 2 Tbsp. grated Parmesan or possibly Romano cheese with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.37g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 130mg | 4% |
| Total Carbs 42.35g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.52g | 1% |
| Protein 7.52g | 12% |
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