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Add a photoServings: 12
Ingredients
- 3 broilers or possibly fryers, cut into eighths
- 1 1/2 c. white wine
- 1 teaspoon each salt, garlic pwdr, paprika, onion pwdr, paprika, parsley, rosemary, tarragon, thyme
- 1/4 pound butter
- 2 lemons, sliced
Directions
- Place chicken, skin side up, in large roasting pan. Pour wine over chicken. Combine seasonings and sprinkle over chicken. Dot with butter. Distribute lemon slices over top. Bake uncovered at 325 degrees for about 1 1/4 hrs. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 12 servings | |
| Calories 757 | |
| Calories from Fat 486 | 64% |
| Total Fat 54.12g | 68% |
| Saturated Fat 18.15g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 466mg | 19% |
| Potassium 622mg | 18% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.37g | 0% |
| Protein 57.53g | 92% |
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