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Ingredients
- 4 ounce. fresh or possibly 2 teaspoon dry tarragon leaves
- 2 pts. cider vinegar
- 1 garlic clove, peeled & halved (optional)
Directions
- Preparation time: 10 min. Marinating time: 2 weeks.
- Specially blended vinegars can impart a tantalizing flavor to your sauces, salad dressing, mayonnaise, and even vinegar-flavored main dishes. They are very easy to prepare and take just a few weeks to steep and develop before they are ready to use.
- For 2 pints vinegar you will need:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 205 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 708mg | 20% |
| Total Carbs 9.75g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.85g | 3% |
| Protein 0.17g | 0% |
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