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Add a photoServings: 1
Ingredients
- 3 lb Major Grey's chutney, (jar) Processed in food processor or possibly blender
- 1 lrg Lea & Perrins sauce, (family size bottle)
- 2 bot Heinz chili sauce
- 1 sm jar A-1 sauce
- 1 lrg Ketchup, (family size bottle)
- 10 ounce English pickles*, (bottle) Walnuts with juice poured off, Pureed in food processor or possibly blender
Directions
- *Available through British Market; sauce works "okay" if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and chill. Don't freeze.
- Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1135g | |
| Calories 190 | |
| Calories from Fat 56 | 29% |
| Total Fat 6.7g | 8% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6066mg | 253% |
| Potassium 1789mg | 51% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 12.7g | 42% |
| Sugars 5.5g | 4% |
| Protein 15.89g | 25% |
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