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Add a photoServings: 2
Ingredients
- 1/4 lb Macaroni
- 1Â 1/2 Tbsp. Fruity extra virgin olive oil
- 1 Tbsp. Wine viinegar
- 2 ounce Feta cheese
- 4 x Or possibly 5 Kalamata or possibly other Greek olives, pitted and quartered
- 1/2 tsp Dry oregano
- Â Â Freshly grnd pepper, to taste
Directions
- Cook macaroni until tender. Drain well. Transfer to a mixing bowl and toss immediately with the extra virgin olive oil. Add in vinegar and toss again. Add in the feta, olives, oregano, and pepper. (Additional salt pby not necessary because of feta.) Toss again. Serve warm or possibly at room temperature.
- Yield: 1-2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 106 | 30% |
| Total Fat 11.92g | 15% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 786mg | 33% |
| Potassium 154mg | 4% |
| Total Carbs 48.44g | 13% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.51g | 2% |
| Protein 11.97g | 19% |
