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Ingredients
- Ingredients:
- 12 cherry tomatoes (stems removed) (I used heirloom tomatoes that I found at Trader Joe's)
- 12 bocconcine (baby Mozzarella)
- 2 tablespoons virgin olive oil
- 1 teaspoon Italian seasonings
- 1 tablespoon chopped flat-leaf parsley
Directions
- Directions:
- 1. With a sharp knife, remove the top 1/4 inch of each tomato.
- 2. Skewer the bottom of each tomato with a large wooden or bamboo skewer. For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops)
- 3. In a bowl, combine the seasoning and olive oil, and parsley. Drizzle a little over each tomato before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 23 | |
| Calories from Fat 21 | 91% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.3g | 0% |
| Protein 0.17g | 0% |
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