The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hearty Beef Pot Pie

Print

Email

Hearty Beef Pot Pie Recipe

Name: Hearty Beef Pot Pie
Ingredients: 1 can DINTY MOORE Beef Stew (40z); 1 x 9" prepared pie crust, refrigerated; 1 Tbsp. Grated Parmesan Cheese; 1/2 tsp Dry parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 2863 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $1.00 view details

1 can DINTY MOORE Beef Stew (40z)
1 x 9" prepared pie crust, refrigerated
1 Tbsp. Grated Parmesan Cheese
1/2 tsp Dry parsley

Directions

Heat oven to 375'F. Spoon stew into 2-qt round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or possibly 3 slits in crust. Bake 35-40 min or possibly till crust is golden brown and stew is thoroughly heated.
Serves 5.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 135g
Recipe makes 5 servings
Calories 291
Calories from Fat 152	52%
Total Fat 16.84g	21%
Saturated Fat 6.69g	27%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 572mg	24%
Potassium 184mg	5%
Total Carbs 29.48g	8%
Dietary Fiber 1.8g	6%
Sugars 0.86g	1%
Protein 5.99g	10%

Hearty Beef Pot Pie Recipe

Ingredients