Hearty Burgundy Meatballs Recipe

• 1 lb Lean grnd beef
• 1 lrg Egg
• 1 c. Fresh bread crumbs, About 2 slices bread
• 1 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 2 Tbsp. Vegetable oil
• 3 med Carrots,peeled and sliced, About 1 c.
• 2 c. Quartered medium-size fresh Mushrooms, about 8 ounce.
• 8 ounce Pearl onions, peeled and Halved, about 1 1/2 c.
• 2 Tbsp. All-purpose flour
• 1/2 c. Red burgundy or possibly other dry Red wine
• 1 env instant beef Bouillon
• 3 Tbsp. Minced fresh parsley
• 1 x 12" loaf French bread Sliced

Directions