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Ingredients
- 2/3 c. packed brown sugar
- 1/2 c. peanut butter, chunky or possibly plain
- 2 tbsp. veg. oil
- 1 slightly beaten egg white
- 1/2 c. whole wheat flour
- 1/4 teaspoon baking soda
- 1 c. multigrain cereal (Wheaties or possibly Total)
Directions
- In a mixing bowl stir together the brown sugar, peanut butter and veg. oil till smooth. Stir in the egg white.
- In a small bowl combine the whole wheat flour and soda. Stir flour mix into peanut butter mix, stir in cereal.
- Drop dough by heaping teaspoonfuls onto an ungreased baking sheet. Compact the dough balls lightly and flatten slightly. Bake at 375 degrees for 8 to 10 min and cold completely. Makes 18 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 2027 | |
| Calories from Fat 808 | 40% |
| Total Fat 94.81g | 119% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 988mg | 41% |
| Potassium 1728mg | 49% |
| Total Carbs 273.99g | 73% |
| Dietary Fiber 27.2g | 91% |
| Sugars 153.87g | 103% |
| Protein 48.47g | 78% |
