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Servings: 2
Ingredients
- 4 sprouted corn tortillas (ezekial brand), defrosted
- 1/2 can black beans (refried or plain)
- 2/3 cup summer squash, finely chopped
- 6-8 cherry tomatoes, quartered
- 1/2 sweet onion, finely chopped
- 1/2 jalapeno, finely chopped (with seeds)
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne
- Sriracha
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon water
- 1 teaspoon grapeseed oil
View Full Recipe at Sassy Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 36 | 9% |
| Total Fat 4.18g | 5% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 2018mg | 58% |
| Total Carbs 71.39g | 19% |
| Dietary Fiber 17.4g | 58% |
| Sugars 11.55g | 8% |
| Protein 22.52g | 36% |
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