United States Chef
Recipes by Julia Gartland
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SEABASS, SALT-ROASTEDHave you ever de-boned a fish? Yeah, I hadn't either. Turns out it's not something to do "on the fly" or on an occasion where you are feeding… |
Mar 2013
Intermediate |
1 vote
746 views
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MAPLE BIRTHDAY CAKEI recently celebrated a birthday and in an attempt to be festive decided to make myself a classic, layered birthday cake. Who else would I trust… |
Feb 2013
Intermediate |
1 vote
794 views
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AN AUTUMN DESSERTThis is one of my favorite times of year in New York. For me, everything right now has to be creamy, warm and filled with ginger. That doesn't mean… |
Nov 2010
Intermediate |
1 vote
647 views
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LAST MINUTE LemonadeSince summer is actually over, and I'm starting to eat things like mushroom stuffed pumpkin, it's about time I posted my lemonade recipe. This post… |
Oct 2010
Intermediate |
1 vote
646 views
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A NEW STEP For Kale & II use kale in so many things, it is almost neutral to me. I add it in almost anything and everything, whenever possible. Not until I had this… |
Oct 2010
Intermediate |
1 vote
763 views
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BREAKFAST & BRUNCHThere is just something about breakfast. It's more than just a meal, or a cup of coffee. Breakfast transcends all other meals. It isn't like lunch,… |
Oct 2010
Intermediate |
1 vote
711 views
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THE END OF SUMMER: Plum PieI grew up spending every summer swimming. This is obviously a very California affair, as pools in NYC are as rare as rent-controlled apartments. One… |
Sep 2010
Intermediate |
1 vote
741 views
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A TEA PARTY & A WINNERI've had an extensive relationship with tea since I can remember. Not just the substance of tea, but more specifically the actual event of a tea.… |
Sep 2010
Intermediate |
1 vote
877 views
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THE MYSTERIES OF COCONUT OILI have never been into science. I definitely have a "creative mind" in that way, and remember nothing of the biology classes I had to take during… |
Sep 2010
Intermediate |
1 vote
780 views
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Hated Foods: OKRAI'm not from the south, as we know, so I've had little contact with the "biscuits and gravy" sort of diet. I had okra once in a gumbo at Emeril's… |
Sep 2010
Intermediate |
1 vote
381 views
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