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Add a photoServings: 8
Ingredients
- 1 (15 ounce.) can corned beef hash
- 1 (10 ounce.) pkg. frzn peas and carrots, thawed
- 1/3 c. mayonnaise
- 2 tbsp. Dijon mustard
- Dash of pepper
- 2 (8 ounce.) cans refrigerated crescent rolls
Directions
- Stir together first 5 ingredients. Separate rolls, pat each lightly into triangle shape. Place about 1/2 c. mix in center of each 8 triangles. Cover with remaining 8 triangles. Seal with fork. Bake on ungreased cookie sheet at 375 degrees for 20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 139 | 42% |
| Total Fat 15.57g | 19% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.33g | |
| Cholesterol 18mg | 6% |
| Sodium 892mg | 37% |
| Potassium 156mg | 4% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.72g | 4% |
| Protein 10.55g | 17% |
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