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Hash Brown Cheese Bake Recipe

Name: Hash Brown Cheese Bake
Ingredients: 1 (32 ounce.) pkg. frzn shredded hash brown potatoes, thawed; 2 (10 3/4 ounce.) cans potato soup, undiluted; 2 (8 ounce.) lowfat sour cream; 2 c. shredded sharp cheese; 1 c. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.38 view details

1 (32 ounce.) pkg. frzn shredded hash brown potatoes, thawed
2 (10 3/4 ounce.) cans potato soup, undiluted
2 (8 ounce.) lowfat sour cream
2 c. shredded sharp cheese
1 c. grated Parmesan cheese

Directions

Combine all ingredients, stirring well. Spoon into a greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 40 min. (I use a small amount of lowfat milk to rinse soup cans and added to mix).
Serves 12-15.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 10 servings
Calories 314
Calories from Fat 179	57%
Total Fat 20.44g	26%
Saturated Fat 12.16g	49%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 544mg	23%
Potassium 390mg	11%
Total Carbs 20.86g	6%
Dietary Fiber 1.4g	5%
Sugars 2.31g	2%
Protein 12.71g	20%

Hash Brown Cheese Bake Recipe

Ingredients