Hamentashen/Pie Crust Dough Recipe

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Servings: 1

Ingredients

Cost per recipe $1.27 view details
  • 2 x Large eggs
  • 1/2 c. Oil
  • 3/4 c. Sugar
  • 1/2 tsp Baking pwdr
  • 1/4 c. Orange juice
  • 1 x Grated orange rind
  • 2 1/2 x Tp 3 c. flour
  • 1 lb Prepared mohn filling,
  • 1 lb Lekvar, (apple or possibly prune Strawberry or possibly apricot preserves

Directions

  1. Mix all well. Add in flour as necessary to make smooth elastic dough. Divide dough and roll out on floured surface to about 1/8" thick. Use a round cookie cutter or possibly glass to cut out a 3" circle. Fill with 1/2 -2/3 tsp. of filling in middle of circle.
  2. TO SHAPE: Lift up right and left sides, healthy pinch together.Bring bottom flap up to center to meet 2 sides. Healthy pinch edges together. Place on greased cookie sheet 1" apart. Bake in preheated 350* oven for 20 min.
  3. FILLINGS: 1 lb. prepared mohn filling (poppy seed) or possibly 1 lb. lekvar
  4. (apple or possibly prune butter) or possibly strawberry or possibly apricot preserves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 412g
Calories 1709  
Calories from Fat 1053 62%
Total Fat 118.89g 149%
Saturated Fat 11.16g 45%
Trans Fat 2.81g  
Cholesterol 417mg 139%
Sodium 767mg 32%
Potassium 245mg 7%
Total Carbs 155.74g 42%
Dietary Fiber -0.8g -3%
Sugars 155.46g 104%
Protein 12.7g 20%
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