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Servings: 6
Ingredients
- 3/4 lb. ground beef
- 1 onion, diced
- 3 celery stalks, diced
- 1 lg. carrot, diced
- 2 potatoes, diced
- 3 Tbs. steak sauce
- 1 Tbs. worcestershire sauce
- 2 cartons beef broth
- 1/2 Tbs. oregano
- 1/2 Tbs. Mrs. Dash
- pepper, to taste
- 3 cups frozen mixed vegetables, thawed
- cooked pasta, small variety preferred
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 94 | 35% |
| Total Fat 10.46g | 13% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 257mg | 11% |
| Potassium 780mg | 22% |
| Total Carbs 30.22g | 8% |
| Dietary Fiber 7.0g | 23% |
| Sugars 2.91g | 2% |
| Protein 15.44g | 25% |
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