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Slow Cooker Hamburger Soup Recipe

Name: Slow Cooker Hamburger Soup
Ingredients: 1 pound grnd beef; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon salt; 1/4 env. dry onion soup; 3 c. boiling water; 8 ounce. can tomato sauce; 2 tbsp. soy sauce; 1 c. sliced celery; 1 c. sliced carrots; 1 c. macaroni, cooked & liquid removed; 1/4 c. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

1 pound grnd beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon salt
1/4 env. dry onion soup
3 c. boiling water
8 ounce. can tomato sauce
2 tbsp. soy sauce
1 c. sliced celery
1 c. sliced carrots
1 c. macaroni, cooked & liquid removed
1/4 c. grated Parmesan cheese

Directions

Crumble beef into electric slow cooker (crock pot). Add in pepper, oregano, basil, salt and dry soup mix. Stir in water, tomato sauce and soy sauce. Add in celery and carrots. Cover and cook on low heat 6-8 hrs. Turn to high heat and add in cooked macaroni and Parmesan cheese. Cover and cook 10-15 min.

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 6 servings
Calories 283
Calories from Fat 130	46%
Total Fat 14.52g	18%
Saturated Fat 5.95g	24%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 868mg	36%
Potassium 489mg	14%
Total Carbs 19.15g	5%
Dietary Fiber 2.1g	7%
Sugars 3.58g	2%
Protein 18.3g	29%

Slow Cooker Hamburger Soup Recipe

Ingredients