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Ingredients
Directions
- Mix hamburger as you would for meatloaf. Line a pie plate with it and flute edges. Combine rice, tomato sauce, salt, water, and 1/4 c. of cheese. Spoon rice mix into hamburger shell. Cover with aluminum foil. Bake at 350 degrees for 25 min. Uncover and sprinkle top with remaining cheese. Bake, uncovered, 10 to 15 min longer. Makes 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 128 | 51% |
| Total Fat 14.17g | 18% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.91g | |
| Cholesterol 92mg | 31% |
| Sodium 94mg | 4% |
| Potassium 455mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.35g | 45% |
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