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Easter Italian Rice Pie Recipe

Name: Easter Italian Rice Pie
Ingredients: 1 c. cooked rice; 8 Large eggs, beaten light; 2 lbs. Ricotta cheese; 2 c. sugar; Juice of half lemon; 1/4 teaspoon cinnamon; 1 teaspoon vanilla; 1 (10-12 inch) pie crust

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

1 c. cooked rice
8 Large eggs, beaten light
2 lbs. Ricotta cheese
2 c. sugar
Juice of half lemon
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 (10-12 inch) pie crust

Directions

Oven temperature at 350 degrees, baking time is 1 hour. In a bowl, mix rice, beaten Large eggs, Ricotta, sugar, lemon juice and cinnamon. Add in vanilla. Line pan with crust. Fill with rice mix. Bake till hard in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 397
Calories from Fat 144	36%
Total Fat 16.05g	20%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 203mg	8%
Potassium 151mg	4%
Total Carbs 50.22g	13%
Dietary Fiber 0.4g	1%
Sugars 33.83g	23%
Protein 13.61g	22%

Easter Italian Rice Pie Recipe

Ingredients