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Add a photoServings: 1
Ingredients
- 4 c. Scalded lowfat milk
- 1 c. Crisco (The recipe called for lard)
- 1 c. Sugar
- 1 tsp Salt
- 2 pkt Yeast
- 11 c. Flour (sifted)
Directions
- Makes a soft dough. Let rise. Pan off into hamburger buns ( The size depends on you) Let rise Bake at 10 min at 400 degree oven. Then 10 min in 350 degree oven. This makes 48 buns.
- You can cut the recipe in half or possibly do what I use to do when all 4 kids were home, make donuts. They are so good. You can frost them or possibly throw them in a brown bag with sugar an coat them.
- I have no idea where I got this recipe but it is Tried and True. Hope you will try both of them.
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