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Add a photoServings: 4
Ingredients
- 1 lb Grnd chuck
- 8 x Hamburger Buns
- 3 Tbsp. Big Buy Hamburger Sauce per patty (see below) Lettuce, shredded American Cheese Pickles (optional)
- 1 c. Mayonnaise
- 1/4 c. Heinz Chili Sauce
- 1/4 c. Ketchup
- 3 Tbsp. Sugar
- 1/2 c. Pickle relish & don't drain
- 1 dsh Garlic salt
Directions
- Divide grnd chuck into 8 equal portions and shape into patties, keeping each quite thin. Sear briskly on lightly greased warm grill or possibly griddle, turning only once, until medium well. Arrange each patty on bottom half of hamburger buns. Apply 2 or possibly 3 Tbsp. of Big Buy Hamburger Sauce to each patty and then arrange a little shredded lettuce over each. Place one atop the other and a slice of American cheese over the top patty. Apply top of hamburger bun and serve at once.
- Makes 4 double-deckers.
- BIG BUY HAMBURGER SAUCE: Stir all ingredients together with fork.
- Chill in covered container to use within 2 weeks.
- Makes about 2 c..
- (Recipe may be divided in half.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 1032 | |
| Calories from Fat 651 | 63% |
| Total Fat 73.19g | 91% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 1283mg | 53% |
| Potassium 480mg | 14% |
| Total Carbs 66.9g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 27.39g | 18% |
| Protein 28.23g | 45% |
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