Ham Slice In Cumberland Sauce Recipe

• 1 c. ruby port
• 1/2 c. dark seedless raisins
• 1/4 c. red currant jelly
• 1 teaspoon dry mustard
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon grated orange peel (optional)
• 1/4 teaspoon allspice
• 1 fully cooked ham slice, cut about 1 1/2 inches thick (approx. 2 1/2 lbs.)
• 2 tbsp. cornstarch
• 1/4 c. orange juice

Directions