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Add a photoEasy to fix,yummy to eat Dad created this with leftovers in the 50's. We have kept it up and passed it on. Hope you enjoy and try adding your own MAGIC touch
Ingredients
- 3-4 cups cubed ham (left overs OR ham steak)
- 4-5 peeled and thin sliced potatoes
- 1 large can (frozen ill not work) La Seaur peas and juice
- 1 sandwich bag filled with crushed potato chips
Directions
- Spray a sq. casserole
- layer the following
- sliced potatoes, salt
- cover with ham
- add some peas
- a dab of butter
- REPEAT until last layer is potatoes cover with the pea juice.
- Cover with glass lid
- Bake at 350 for 1 1/2hour
- Remove from oven, cover with chips and bale till they turn golden.
- You may use corn or green beans, what ever isyour family favorite. I hate peas but love the juice so I make 1/2 and 1/2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 415 | |
| Calories from Fat 116 | 28% |
| Total Fat 12.91g | 16% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 2516mg | 105% |
| Potassium 1320mg | 38% |
| Total Carbs 33.17g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.74g | 1% |
| Protein 39.73g | 64% |
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Goes Well With: good friends
Comments
August 30, 2012This looks great Joyce! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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