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Add a photoServings: 8
Ingredients
- 6-8 med. potatoes
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2 c. lowfat milk
- 1 sm. onion, minced
- 1 tbsp. butter
- 1-1 1/2 pound cubed ham
Directions
- Wash and peel (optional) potatoes and cut into sufficient thin slices to measure about 4 c.. Heat 3 Tbsp. butter/butter in saucepan over low heat till melted; stir in flour, salt and pepper. Cover over low heat, stirring constantly, till mix is smooth and bubbly; remove from heat; stir in lowfat milk. Heat to boiling again, stirring constantly; boil and stir about 1 minute.
- Arrange potatoes in greased 2 qt casserole in layers, topping each layer with desired amount of onion, white sauce and cubed ham. Dot top layer with 1 Tbsp. butter. Cover and bake in 325 degree oven for 40 min, or possibly in 350 degree oven for 30 min. Uncover and bake till potatoes are tender, 60-70 min longer. Let stand 5-10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 98 | 33% |
| Total Fat 11.03g | 14% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1232mg | 51% |
| Potassium 914mg | 26% |
| Total Carbs 31.77g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.4g | 4% |
| Protein 18.22g | 29% |
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