Halang-Halang from Cebu Recipe

Name: Halang-Halang from Cebu
Cuisine: Filipino
Ingredients: 180 gms. chicken legs, with bones; 15 gms. chili finger; 1 stalk lemongrass; 30 gms. coconut powder; 30 gms. onions, quarter sliced; 20 gms. red bell pepper, half sliced; 30 gms. native pechay; 100 gms. coconut meat, roasted; 15 gms. garlic; 100 ml. chicken stock; salt & pepper to taste

by ShaleeDP

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A friend made me taste this and i find it wonderful!

Filipino

Ingredients

Cost per recipe $2.08 view details

180 gms. chicken legs, with bones
15 gms. chili finger
1 stalk lemongrass
30 gms. coconut powder
30 gms. onions, quarter sliced
20 gms. red bell pepper, half sliced
30 gms. native pechay
100 gms. coconut meat, roasted
15 gms. garlic
100 ml. chicken stock
salt & pepper to taste

Directions

Season chicken with salt and pepper.
Oil blanch in hot cooking oil for about one minute to give color to the chicken and set aside.
Sauté garlic and onions in a pan.
Add diluted coconut milk and bring to a boil.
Continue stirring and simmer until sauce thickens.
Add the chicken and vegetables.
Season with salt and pepper.

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Amount Per Recipe	%DV
Recipe Size 355g
Calories 527
Calories from Fat 335	64%
Total Fat 38.81g	49%
Saturated Fat 24.62g	98%
Trans Fat 0.15g
Cholesterol 109mg	36%
Sodium 279mg	12%
Potassium 707mg	20%
Total Carbs 18.52g	5%
Dietary Fiber 7.6g	25%
Sugars 6.18g	4%
Protein 28.39g	45%

Halang-Halang from Cebu Recipe

Ingredients