Hakkasan Salmon And Seabass In Champagne Sauce Recipe

• 3 Tbsp. mirin
• 2 Tbsp. champagne (or possibly other sparkling wine)
• 1 Tbsp. lime juice
• 1/2 tsp dark soy sauce
• 2 tsp sugar
• 1/2 lb salmon fillet cut into 4 pcs
• 1/2 lb sea bass fillet cut into 4 pcs
• 1/4 c. champagne (or possibly other sparkling wine)
• 2 Tbsp. chicken stock (or possibly canned chicken broth)
• 1 Tbsp. lime juice
• 1/4 tsp sugar
• 1/4 tsp salt
• 2 x green onions trimmed, and cut in half crosswise
• 2 Tbsp. butter

Directions