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Ingredients
Directions
- Here's a recipe for Habanero chilis. It is the November recipe on a chili calendar which I have. I've been meaning to try this one but I've been very busy.
- Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together with remaining ingredients for 1 hour. Cold. Puree in food processor or possibly blender. Flavors mingle and develop when refrigerated for several hrs or possibly days before using. Careful! Store in a bottle with a drip or possibly drop dispenser. Serve with a small spoon and a warning: This sauce is very warm!
- A few drops add in lots of flavor and heat!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1034g | |
| Calories 349 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 50% |
| Potassium 1840mg | 53% |
| Total Carbs 76.62g | 20% |
| Dietary Fiber 11.8g | 39% |
| Sugars 59.87g | 40% |
| Protein 5.63g | 9% |
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