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Ingredients
- 1/2 tsp canola or possibly extra virgin olive oil
- 2 1/2 lb russet potatoes, peeled and thinly sliced
- 3 lrg tomatoes, thinly sliced
- 6 ounce Gruyere or possibly Swiss cheese, shredded (about 2 c.) Salt and pepper, to taste
Directions
- Kartoffeln Und Tomaten Mit Gruyere
- A down-to-earth, German-style casserole. Team it with rye bread and salad for a simple, satisfying meal.
- Preheat oven to 375F. Brush a shallow 2-qt capacity baking dish with oil.
- Using 1/3 of the potatoes, arrange a slightly overlapping layer in the baking dish and top with 1/3 of the tomato slices. Sprinkle with salt and pepper and 1/3 of the cheese. Repeat layering, twice, with remaining ingredients, ending with cheese. Cover with foil and bake for 1 Hour. Remove foil and continue baking till top is golden, about 15 min.
- Makes 6 servings. Lacto
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.86g | 12% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 109mg | 5% |
| Potassium 1007mg | 29% |
| Total Carbs 37.5g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.45g | 2% |
| Protein 13.22g | 21% |
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