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Ingredients
- 1 pkt Jiffy pizza crust mix
- 1/2 c. Hot water
- 1/2 c. Hot tomato juice
- 2 c. (8 ounce.) finely shredded sharp cheddar, cheese
- 3 Tbsp. Freeze dry chives
Directions
- 1. Preheat oven to 400 degrees. Lightly grease a cookie sheet.
- 2. Mix Pizza Crust, hot water, and hot tomato juice together. Place in a greased bowl, cover and let stand for 10 min.
- 3. Place crust mix on a lightly floured surface and knead three (3)
- times. Roll into a 15" x 12" rectangular shape. Cut into 3" squares.
- 4. Combine cheese and chives.
- 5. Place one heaping tsp. of the cheese mix in the center of each square. Fold over to create a turnover. Press the seams with a fork. Make two
- (2) slits in the top of each turnover.
- 6. Place a cookie sheet and bake for approximately 10 min
- Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 938 | |
| Calories from Fat 661 | 70% |
| Total Fat 75.16g | 94% |
| Saturated Fat 47.83g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 1744mg | 73% |
| Potassium 432mg | 12% |
| Total Carbs 7.78g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.59g | 3% |
| Protein 57.44g | 92% |
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