Grilled Zucchini With Marjoram Vinaigrette Recipe

Name: Grilled Zucchini With Marjoram Vinaigrette
Ingredients: 4 med zucchini, quartered lengthwise salt pepper Marjoram Vinaigrette; 1/2 c. extra virgin olive oil; 1 1/2 Tbsp. balsamic vinegar; 2 Tbsp. minced fresh marjoram

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

4 med zucchini, quartered lengthwise salt pepper Marjoram Vinaigrette
1/2 c. extra virgin olive oil
1 1/2 Tbsp. balsamic vinegar
2 Tbsp. minced fresh marjoram

Directions

Brush zucchini with oil and salt and pepper. Grill for 5-7 min till tender.
Toss with vinaigrette.
Marjoram Vinaigrette:Whisk extra virgin olive oil, balsamic vinegar and marjoram together and chill.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 6 servings
Calories 184
Calories from Fat 161	88%
Total Fat 18.26g	23%
Saturated Fat 2.54g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 339mg	10%
Total Carbs 5.18g	1%
Dietary Fiber 1.6g	5%
Sugars 2.77g	2%
Protein 1.59g	3%

Grilled Zucchini With Marjoram Vinaigrette Recipe

Ingredients