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Ingredients
- 1/4 c. minced fresh basil leaves
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp honey or possibly maple syrup
- 2 x cloves garlic, chopped or possibly pressed
- 1/3 c. extra-virgin extra virgin olive oil
- 8 x yellow or possibly green zucchini (3 lbs. total), rinsed, ends trimmed, and cut into 1/2- inch-thick rounds Basil sprigs Salt and pepper
Directions
- In a small bowl, mix minced basil, vinegar, mustard, honey, and garlic.
- Whisking, blend in oil.
- Thread zucchini on thin skewers so rounds lie flat and pcs touch. Brush generously with basil vinaigrette. Place zucchini on a barbecue grill over a solid bed of medium coals or possibly medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Close lid on gas grill. Cook till brown on each side, 5 to 7 min total; turn once.
- Push zucchini from skewers onto a platter. Drizzle with remaining vinaigrette. Garnish with basil sprigs. Add in salt and pepper to taste. 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 749 | |
| Calories from Fat 645 | 86% |
| Total Fat 72.99g | 91% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 599mg | 17% |
| Total Carbs 22.86g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.39g | 11% |
| Protein 3.62g | 6% |
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