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Ingredients
- Pasta - 225 gms, cooked as per packet instructions
- Small Onion - 1, minced
- Balsamic Vinegar - 2 tblsp
- Eggplant - 1, sliced
- Zucchini - 2 to 3, small, trimmed
- Red Capsicum - 1, small, seeded, chopped
- Shiitake Mushrooms - 2, stemmed, halved
- Small Potatoes - 5 to 6, halved, boiled
- Salt as per taste
- Extra-Virgin Olive Oil - 1/4 cup
- Feta Cheese - few, crumbled
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1175g | |
| Calories 1516 | |
| Calories from Fat 324 | 21% |
| Total Fat 37.03g | 46% |
| Saturated Fat 23.61g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1754mg | 73% |
| Potassium 2664mg | 76% |
| Total Carbs 236.68g | 63% |
| Dietary Fiber 26.4g | 88% |
| Sugars 32.67g | 22% |
| Protein 61.02g | 98% |
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