Summer Vegetable Pasta Recipe

• 1/2 lb vermicelli pasta
• 2 TBSP olive oil, divided
• 2 TBSP chopped garlic
• 3 cups broccoli
• 2 cups orange pepper strips
• 2 cup sliced zucchini
• 2 cups sliced yellow squash
• 4 cups chopped fresh tomato
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 TBSP fresh chopped basil
• dash of red pepper flakes

Directions