Grilled Tuna With Vegetables Recipe

• 1 bn asparagus
• 2 x fennel bulbs quartered
• 1/2 lb snow peas
• 8 quart boiling salted water
• 3 x bell peppers
• 1 pt cherry tomatoes
• 4 x tuna steaks - (6 to 8 ounce ea)
• 1/4 c. extra virgin olive oil for brushing
• 1/2 c. fruity extra-virgin extra virgin olive oil
• 1/4 c. red wine vinegar
• 1 Tbsp. balsamic vinegar
• 2 tsp Dijon mustard
• 1 x garlic clove chopped
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper

Directions