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Grilled Thai Chicken Salad Recipe

Name: Grilled Thai Chicken Salad
Ingredients: 6 x Chk breast, boned & skinned; 8 c. Romaine lettuce, shredded; 1 bn Green onion, white part, minced; 1/2 c. Red onion, diced; 1/2 c. Cillantro, snipped; 1/2 c. Rice wine vinegar; 1/4 c. Extra virgin extra virgin olive oil; 2 1/2 Tbsp. Soy sauce; 1/2 Tbsp. Crushed red pepper flakes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

6 x Chk breast, boned & skinned
8 c. Romaine lettuce, shredded
1 bn Green onion, white part, minced
1/2 c. Red onion, diced
1/2 c. Cillantro, snipped
1/2 c. Rice wine vinegar
1/4 c. Extra virgin extra virgin olive oil
2 1/2 Tbsp. Soy sauce
1/2 Tbsp. Crushed red pepper flakes

Directions

Chicken breasts on rack. Broil 3 inches from heat source for 6-7 min or possibly till cooked through, turning breasts over after 4 min. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar, extra virgin olive oil, soy sauce and crushed red pepper and mix thoroghly. To serve, place greens on plates.
Slice chicken and arrange on greens. Drizzled each serving with dressing.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 6 servings
Calories 108
Calories from Fat 81	75%
Total Fat 9.22g	12%
Saturated Fat 1.27g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 386mg	16%
Potassium 240mg	7%
Total Carbs 5.09g	1%
Dietary Fiber 1.9g	6%
Sugars 2.13g	1%
Protein 1.57g	3%

Grilled Thai Chicken Salad Recipe

Ingredients