Grilled Shrimp Cocktail Recipe

• 1 lb Shrimp, cleaned 500 g
• 1 Tbsp. Extra virgin olive oil 15 mL
• 2 x Cloves garlic, chopped 2
• 2 Tbsp. Minced fresh rosemary 25 mL
• 1/2 tsp Cumin 2 mL
• 1 tsp Salt 5 mL
• 1/4 tsp Warm red pepper flakes 1 mL
• 1 x Clove garlic, chopped 1
• 1/4 c. Lime juice 50 mL
• 1 x Jalapeno chile, finely minced 1
• 1 tsp Salt, or possibly more to taste 5 mL
• 3 x Plum tomatoes, seeded and diced (about 3/4 lb./375 g) 3
• 2 x Roasted red peppers, peeled, seeded and diced 2
• 2 c. Raw corn niblets 500 mL
• 1/2 c. Minced fresh cilantro 125 mL
• 1/4 c. Minced fresh chives 50 mL
• 1 x Ripe avocado 1
• 6 x Flour tortillas 6

Directions