Mexican Shrimp Cocktail Recipe

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0 votes | 1270 views
Servings: 6

Ingredients

Cost per serving $0.86 view details
  • 1 c. Water
  • 1 x Clove Garlic, Finely Minced
  • 1 x Pepper, Dash of
  • 1 x Avocado, Peeled And Minced
  • 1/4 c. Tomato, Minced
  • 2 Tbsp. Carrot, Finely Minced
  • 2 Tbsp. Vegetable Or possibly Extra virgin olive oil
  • 1 x Lemon Or possibly Lime Wedges
  • 1/3 c. Lime Juice
  • 2 tsp Salt
  • 24 x Shrimp, Raw, *
  • 2 x Jalapeno Chiles, **
  • 2 Tbsp. Onion, Minced
  • 2 Tbsp. Cilantro, Fresh, Snipped
  • 1 1/2 c. Lettuce, Finely Shredded

Directions

  1. * Shrimp should be peeled and deveined.** Jalapeno Chiles should be seeded and finely minced.
  2. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-qt Dutch oven; reduce heat. Simmer uncovered till reduced to 2/3 c.. Add in shrimp. Cover and simmer 3 min; don't overcook. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water. Simmer liquid till reduced to 2 Tablespoons; cold. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or possibly plastic bowl. Cover and chill at least 1 hour. Just before serving place 1/4 c. lettuce on each of 6 serving dishes. Divide shrimp mix among dishes. Garnish with lemon wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 71  
Calories from Fat 34 48%
Total Fat 3.8g 5%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 818mg 34%
Potassium 216mg 6%
Total Carbs 4.77g 1%
Dietary Fiber 2.0g 7%
Sugars 0.93g 1%
Protein 5.65g 9%
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