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Home » Recipes » Grilled Shishamo With Wasabi And Soy Sauce

Grilled Shishamo With Wasabi And Soy Sauce Recipe

Name: Grilled Shishamo With Wasabi And Soy Sauce
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Japanese
Ingredients: 1 packet shishamo; Wasabi - as needed; Japanese soy sauce - as needed; Lemon wedges - as needed; Cucumber strips

by Navaneetham Krishnan

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A short cut to a fast and easy meal.

Prep time: 15 minutes

Cook time: 7 minutes

Servings: 3 p

Quick and Easy

Japanese

Ingredients

Cost per serving $25.38 view details

1 packet shishamo
Wasabi - as needed
Japanese soy sauce - as needed
Lemon wedges - as needed
Cucumber strips

Directions

Rinse fish and pat dry.
Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.

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Menus and Pairings

Goes Well With: its a side dish

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 3 servings
Calories 58
Calories from Fat 3	5%
Total Fat 0.38g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 176mg	7%
Potassium 333mg	10%
Total Carbs 12.45g	3%
Dietary Fiber 4.0g	13%
Sugars 0.98g	1%
Protein 2.67g	4%

Grilled Shishamo With Wasabi And Soy Sauce Recipe

Ingredients