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Ingredients
- Be careful not to over cook the scallops or they can be tough
- Grilled Scallops with Caper Remoulade
- Total time: 15 minutes
- Ingredients:
- 12oz (360gr) sea scallops (large scallops)
- 1/4 tsp celery salt
- 1 tsp paprika, hot or sweet
- 1 tbs sherry vinegar
- 1 tbs olive oil
- skewers if scallops are small – makes it easier to grill
- Caper Remoulade:
- 3 tbs mayonnaise
- 3 tbs Greek yogurt
- 2 tbs prepared horseradish
- 2 tbs ketchup
- 3 tbs capers
- 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 572 | |
| Calories from Fat 455 | 80% |
| Total Fat 51.5g | 64% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1539mg | 64% |
| Potassium 607mg | 17% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 12.49g | 8% |
| Protein 12.8g | 20% |
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